Tomato
Spaghettini with Spicy Tomato Sauce
By Jim Jensvold
Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
The shanks need to marinate overnight, so plan ahead. Uncork a spicy Syrah, Pinot Noir or Merlot to go with dinner.
Mussels with Thai Red Curry
Be sure to accompany this with plenty of crusty bread to soak up the rich broth.
Tomato, Onion and Hearts of Palm Salad
By Liza Davies
Hot Tamale Soup
By Tammy Randerman
Grilled Halibut with Warm Tomato Compote
If you would rather use swordfish or sea bass, by all means do. Whatever the choice, grill some zucchini that have been quartered lengthwise, and toss egg noodles with butter and fresh black pepper. Then finish the meal with sliced strawberries topped with sour cream and brown sugar.
Can be prepared in 45 minutes or less.
Savory Tomato Bread Puddings
Our executive food editor used to spend summer vacations in Horton Bay, Michigan, where a version of the following recipe was an unusual but popular sweet-and-savory accompaniment to lakeside barbecues.