Name: Chicken with Sweet and Spicy Barbecue Sauce
Yield: Serves 6
Ingredients: 1 1/3 cups firmly packed brown sugar; 1 15-ounce can tomato sauce; 1 cup cider vinegar; 1 large onion, chopped; 6 tablespoons Dijon mustard; 1 tablespoon plus 1 teaspoon dried thyme, crumbled; 1 teaspoon salt; 1 teaspoon cayenne pepper; 2 chickens, each cut into 6 pieces

Recipe information

Yield
Serves 6

Ingredients

1 1/3 cups firmly packed brown sugar

1 15-ounce can tomato sauce

1 cup cider vinegar

1 large onion, chopped

6 tablespoons Dijon mustard

1 tablespoon plus 1 teaspoon dried thyme, crumbled

1 teaspoon salt

1 teaspoon cayenne pepper

2 chickens, each cut into 6 pieces

Preparation

Step 1
Combine first 8 ingredients in heavy medium saucepan. Simmer 15 minutes to blend flavors. Season with pepper. (Can be made 2 days ahead. Cover; chill.)
Step 2
Preheat oven to 375°F. Arrange chicken in single layer in large baking pan. Brush with some sauce. Roast until cooked through, basting occasionally with sauce, about 1 hour. Serve hot or at room temperature.

TagsChicken Poultry Canned Tomato Tomato Vegetable Main Dinner Gluten Free Dairy Free Weeknight Meals Roast Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.