Seafood
Cod in a Sack
Serve with a green salad.
Crispy Horseradish-Battered Fried Fish with Watercress-Cucumber Tartar Sauce
The English have nothing on this fish! Serve with store-bought frozen waffle-cut fries, prepared to package directions, and oil-and-vinegar-dressed slaw. Also, try skipping the tartar sauce one time and serve with malt vinegar instead—it takes even less time and effort and tastes great!
Veal, Chicken, or Fish Francese with Lemon and Wine
This meal is a combo of two favorite preparations: francese and piccata. Francese are egg-battered cutlets or fillets, and piccata are simply flour-dredged or plain cutlets or fillets sautéed with lemon and wine. I was never good at making decisions, especially regarding dinner, so I made up this two-for-one dinner. Serve with wilted fresh spinach or green salad.
Sweet Sea Scallops in a Caper-Raisin Sauce
Serve with a green salad.
Pancetta-Wrapped Shrimp Supper Salad
My mom created the pancetta-wrapped shrimp years ago. I love her SOOOOO much!
Grilled Halibut with Fennel, Orange, Red Onions, and Oregano
This dish is fast and healthy and incorporates a favorite Sicilian combo: oranges, red onions, and oregano.
Grilled Swordfish Salad
This one is especially good at summer’s end.
Sautéed Salmon with Spicy Fresh Mango-Pineapple Chutney
Serve with steamed asparagus, snap peas, or green beans.