Spanish Fish in a Sack

Name: Spanish Fish in a Sack
Yield: 4 servings
Ingredients: Anchovies; Black olives; Trimmed green beans, halved across, for the cauliflower; Red snapper fillets, for the cod; 16 strips of thinly sliced pimiento or roasted red pepper

December 9, 2011

Recipe information

Yield
4 servings

Ingredients

Omit

Anchovies

Black olives

Swap

Trimmed green beans, halved across, for the cauliflower

Red snapper fillets, for the cod

Add

16 strips of thinly sliced pimiento or roasted red pepper

Preparation

Prepare just as for the master recipe, #246, but with swapped ingredients: green beans, garlic, and pimiento or red pepper strips, snapper, salt and pepper, scallions, parsley, EVOO, lemon zest and juice. Roast for 17 to 18 minutes.

Rachael Ray 365: No Repeats

TagsSpanish European Fish Seafood Main Dinner Cookbooks

Recipe notes

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