Poultry

Store-bought rotisserie chicken and frozen potatoes make quick and easy work of this dinner, which tastes like Thanksgiving leftovers in the best way possible.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

For even more flavor, try marinating the chicken in the glaze before doing the grilling.

(Grilled Spicy Marinated Chicken)

Can be prepared in 45 minutes or less.

"Cooking is my passion, and my husband and some of our friends share it," Kim Bartel, Youngstown, Ohio. "Our favorite weekend activity is making dinner together and pairing it with wine. When developing new recipes, I often refine and retest, but everyone loved this chicken dish the first time around. I serve it with rice, green beans and a crisp Chardonnay."

For this recipe we created a lemon-pepper seasoning that also tastes great on steak, fish, and vegetables such as broccoli or green beans.

Present the turkey before carving it. I suggest garnishing it with fresh sage and kumquats.

This poultry dish features many of the flavors of the classic Moroccan dish b'stilla but is much easier to make.

Despite its name, this luau classic is actually a noodle dish (rice-free). At least there is chicken in it — stock as well as shredded chicken.

Serve these atop rice, and offer cherry tomatoes tossed with ranch dressing on the side. Purchased peach tarts wrap it up.