Potato

Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring farmers and fishermen. This recipe is based on the fish cakes she still makes today.

Cooking Time: 8 hours on LOW or 5 to 6 hours on HIGH
Slow Cooker Size: 5 1/2- to 6-quart oval I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, melting in your mouth. It's very important to buy a "first-cut" or "flat-cut" brisket, which has far less fat than other cuts.

Serve this flavorful dish with corn bread or crusty French bread.

This recipe can be prepared in 45 minutes or less.

A one-dish meal with all the earthy flavors of the Southwest.

The blend of dried herbs known as herbes de Provence usually consists of basil, thyme, rosemary and oregano. Sometimes lavender is also included, which adds a flavor that is the most evocative of Provence. An accompaniment to Herb-and Spice-roasted Beef Tenderloin with Red Wine-Shallot Sauce . Sharpen your chopping and mincing skills with our technique video.

A hearty Moroccan-style one-dish meal.

"Even in the spring it can be very chilly here in New England," saysMichelle M. Littlefield of Feeding Hills, Massachusetts. "My mom and I like to prepare this soup on weekends — and our entire family loves to warm up with a bowl of it."

Pears add sweetness and texture to these mashed potatoes. Also serve sautéed summer squash to round out the main course.

Think of these as a cross between potato chips and roasted potatoes. They'd be a perfect side dish for a variety of main courses (especially those with sauces— they're made for dipping) or, better still, as a crisp alternative for boiled potatoes in a salade niçoise.

Active time: 15 min Start to finish: 45 min

These can be cooked two hours ahead, then rewarmed in the oven just before serving.

This venerable cold-weather dish has never looked so pretty or tasted so good. Partner it with a tossed green salad and French bread. Uncork a dry red wine.

Can be prepared in 45 minute or less.

Shallots, cayenne pepper and cheddar, the king of Wisconsin cheeses, all add a distinctive flavor to this appealing dish.