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Scalloped Potatoes with Goat Cheese and Herbes de Provence

4.4

(202)

The blend of dried herbs known as herbes de Provence usually consists of basil, thyme, rosemary and oregano. Sometimes lavender is also included, which adds a flavor that is the most evocative of Provence. An accompaniment to Herb-and Spice-roasted Beef Tenderloin with Red Wine-Shallot Sauce .

Sharpen your chopping and mincing skills with our technique video.

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