Potato

In France puréed potatoes are mixed with a local cow's-milk cheese known as Tomme Fraîche de Cantal. We've substituted fresh mozzarella — widely available in the States — to give the dish a similar consistency.

This recipe doubles easily.

We enjoyed this dish served at room temperature, but it is also delicious warm.

Can be prepared in 45 minutes or less.

The following chunky potato soup was inspired by a smooth version that one of our food editors enjoyed at The Bernerhof Inn in Glen, New Hampshire.

This recipe is used to prepare Cod Cannelloni with Swiss Chard and Roasted Peppers .

Can be prepared in 45 minutes or less.

A mixed vegetable stew, seasoned with spices characteristic of Morocco. Serve it with rice or couscous.

This Colombian-style one-dish meal is perfect for a cool winter evening.

Beer acts as a tenderizer in this pot roast and adds a savory note to a sauce that complements the sweetness of the root vegetables.

This not-too-sweet potato dish is reminiscent of tzimmes, a traditional sweet potato, carrot and short rib stew. Using a four-millimeter slicing blade in processor makes the preparation a snap.