Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
Potato salad with yogurt and cucumber
Preparation
Step 1
Preheat broiler.
Step 2
On a plate, stir together oregano, 1 tablespoon lemon juice and 1 teaspoon oil. Dip both sides of lamb chops in mixture to coat and put on rack of a broiling pan, seasoning both sides of chops with salt and pepper.
Step 3
In a bowl, stir together olives, tomato, onion, parsley, zest, remaining teaspoon lemon juice, remaining teaspoon oil and salt and pepper to taste.
Step 4
Broil lamb chops 2 inches from heat 4 to 5 minutes on each side for medium-rare meat.
Step 5
Spoon olive salsa over lamb chops.
Step 6
In a saucepan combine potatoes with salted water to cover by 1 inch and simmer until just tender, 8 to 10 minutes. In a colander, rinse potatoes under cold water to stop cooking and drain well.
Step 7
In a bowl, stir together yogurt, garlic paste, and mint. Add cucumbers and potatoes to yogurt mixture with salt and pepper to taste and toss well.
