Orange

Active time: 25 min Start to finish: 30 min

For easy serving, ladle the soup into pretty bowls, and set them on the buffet table.

A colorful combination of oranges, berries and kiwis teams up with crunchy biscotti for a delicious and wholesome finale.

Vibrant sweet and savory flavors characterize this sunny Mediterranean-style salad.

Marinate chicken a day ahead; after ten-minute broil, the dish is ready.

Sweet and crunchy jicama and smoky grill-roasted peppers and green onions combine in this attractive side dish.

Can be prepared in 45 minutes or less. Gremolata, an Italian garnish traditionally made with minced fresh parsley, garlic, and lemon zest and served with osso buco, adds a fresh flavor to grilled meats. For a slightly different taste, we've used orange zest.

(Swedish Rye Bread) A popular offering on the smorgasbords of Minnesota and Wisconsin, this bread has a clean-tasting combination of spice and sweetness that is characteristic of so much Scandinavian cooking.

The lobster and vegetables are tossed with an orange, shallot and tarragon dressing, then served over mixed green. Offer lavash crackers and white wine spritzers.

The mincemeat adds great flavor and texture to an ever-popular dessert.

Can be prepared in 45 minutes or less.

Pick up stuffed grape leaves, marinated mushrooms and crusty bread from the deli to round out the menu. Finish with an almond tart and brandied espresso.

The flavor of oranges enhance this colorful winter salad beautifully.

(PATE SUCREE) Makes plenty of dough for the Walnut Tartlets , Apple Galette or Apricot Tart .

Serve the oranges alone or alongside a wedge of angel food cake or pound cake.