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Citrus Dressing

4.1

(4)

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1/2 cup white wine vinegar
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons chopped fresh parsley
4 teaspoons grated lemon peel
4 teaspoons grated orange peel
1 cup vegetable oil

Preparation

  1. Combine vinegar, orange juice concentrate, parsley, lemon peel and orange peel in small bowl. Gradually whisk in oil. (Dressing can be prepared up to 8 hours ahead. Cover and refrigerate. Rewhisk dressing before using.)

TagsSalad DressingSaladOrangeCitrusFruitLemonSideDinnerLunchDairy FreeGluten FreeNut FreeRawVeganVegetarianQuickEasyMake AheadWeeknight Meals30 Minutes or LessNo-CookBon Appétit
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