Nut

All the fun of banana bread in a portable, oh-so-charming package. Plus, it all comes together in one bowl for easy cleanup.

Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seeker’s dream dinner.

A creamy dairy-free blender sauce with a kick that’s equally good as a dip for vegetables or a dressing for salads and noodles.

Treating grapefruit like raw fish gives you permission to get as fancy as you’d like plating and arranging this textural winter salad.

Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.

Tangy, floral citrus soaks up dark, smoky caramel for a sweet, sticky sundae unlike any other.

A blender does all the work to create a luscious, fragrant sauce that gets its creaminess from soaked cashews—not dairy—in no time.

Caramelized almonds make this dense, velvety chocolate mousse party-ready.

Nutty, buttery, and fruity, these traditional Sicilian cookies known as cuccidati are perfect for the holidays.

This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette.

Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.

This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.

Salty, crunchy, sweet, and meaty, this warm mix is a combination of party appetizer heavy hitters.

Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.

All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.

Lofty, fudgy almond custard barely contained within a tender, flaky crust make this pie from the Extremadura region of Spain a rustic showstopper.

No booze, no chocolate, no hard-to-find ingredients in this rendition of the classic Thanksgiving pie. 

Toasting the almonds before soaking gives this creamy horchata an irresistibly roast-y flavor.

This plushy almond cake with toasted-sugar edges is the perfect match for sweet fruit and a dollop of softly whipped cream.

Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout.