Leafy Greens
Colcannon
(Mashed Potatoes with Cabbage)
Can be prepared in 45 minutes or less.
This recipe for colcannon is thought to have come to the New World in the 1800s, carried by the great waves of Irish immigration.
"Creamed" Cabbage and Cauliflower
It's low-fat milk, not cream, that gives this delicious side dish its richness. Try it with poached, grilled or roasted salmon steaks.
Arugula with Prosciutto and Mango
In this easy salad, salty prosciutto contrasts with peppery arugula and cooling mango.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Apple and Raisin Slaw
An interesting and slightly sweet salad that's great with sandwiches, burgers and grilled chicken.
Can be prepared in 45 minutes or less.
Three-Cheese Spinach Calzones
An inviting first course would be grilled or roasted vegetables tossed with olive oil and arranged on a platter with olives and spicy peppers. Buy some tiramisu for dessert.
Prosciutto and Goat Cheese Timbales with Mixed Greens
A great combination of flavors that makes an elegant first course--for brunch or for dinner. The timbales need to be chilled overnight, so begin preparing this dish a day before serving.
Tuna Fish Salad Plate
By Ruth A. Matson
Salmon with Arugula, Tomato and Caper Sauce
Start with grilled country bread spread with olive paste, or olivada, available at Italian markets, specialty foods stores and some supermarkets. Or puree pitted, black, brine-cured olive oil in a processor.
Layered Nacho Salad
Make the salad in a clear glass bowl to show off the colors. Pass some purchased red wine vinaigrette or buttermilk dressing alongside.
By Lisa A. Wilson
Carrot Salad with Green Onions
Irish chefs are gifted at making something special out of the simplest ingredients. This pretty side dish is a good example.
Salad with Walnut-Mustard Dressing
This creamy dressing is also terrific over chilled steamed vegetables.