Leafy Greens
Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
Common brown lentils may be substituted for the lentils of Le Puy but they cook much more quickly- in about twelve minutes initially. In this recipe the carrots may be cooked separately in boiling salted water until tender for a brighter color. Lentilles du Puy (French green lentils) are available at specialty foods shops and some natural foods stores.
Traditional Sunset Salad '21' Club
Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.
Practically Nonfat Bean and Green Risotto
Sophisticated and satisfying, this can be offered as a vegetarian main course or as a hearty side dish.
By David Badal
Greek Salad
By Joanie Moscoe
Majorcan
Known as coca, this is the traditional street food of Palma. The name derives from the Latin verb coquere, which means "to cook". Shaped in a long oval or rectangle, baked in a wood-fired oven and sold in room-temperature squares, coca is usually eaten as a snack, but it can also be a great starter for a casual meal. Unlike its Italian counterpart, it is covered only with vegetables, never with cheese. There are sweet cocas and special holiday versions, too. When made with frozen bread dough, coca is a snap to prepare.
Chicken Fricassée with Black-Eyed Peas and Spinach
This dish is wonderful served with mashed potatoes.
Pecan-Crusted Trout with Orange-Rosemary Butter Sauce
At the fish market, ask them to remove the head, tail and bones from the trout, then to cut each trout into two fillets, leaving the skin intact.
Weekday Vegetable Soup
By Enid Lelchook