Leafy Greens
Super Spinach Salad
By Donna Chase
Roasted Vegetable Broth
The broth can be served on its own as a light starter with or without the vegetables in it. It can also be used in recipes calling for canned vegetable broth.
Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
Can be prepared in 45 minutes or less.
Halibut with Tomato-Sorrel Sauce
Serve with Garlic Mashed Potatoes. You don't know where the fish ends and the potatoes begin in this beautiful and satisfying dish Chef Desmond, of Island Cottage on Hare Island in Ireland, uses turbot that comes from the waters off nearby Clear Island. We call for halibut, which is more readily available here.
Chopped Salad
Radicchio, curly endive, butter lettuce and arugula are perfectly blended in this simple salad and tossed with a lemony dressing. Chef Hearon suggests uncorking a crisp Ligurian white wine or a California Charbono.
Spinach-Wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Sauce
Fillets of sole will work equally well in the following recipe.
Spinach, Wild Rice and Shrimp Salad
By Paula M. Shaw
Miso-Marinated Cod with Balsamic Vinegar and Grapefruit
This entrée from Anzu restaurant in Dallas partners Japanese miso and sake with Italian balsamic vinegar and olive oil.