Leafy Greens

You can turn this into a main-course salad for brunch, lunch or a warm-weather supper by simply drizzling vinaigrette over the sliced chicken and watercress.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

This is not the salad with feta and olives that most Americans know, but a version popular in the Greek countryside that typically includes a few wild greens foraged from the land. Active time: 30 min Start to finish: 30 min

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe was created to accompany Seared Scallops with Tarragon Cream.

This recipe is used to prepare Beef En Croûte with Coriander Walnut Filling.

What could be better than this racy little salad with its spicy radishes, tender mâche, and crunchy endive tossed in a cool, clear dressing? Your guests can sit back, relax, and sip their wine before diving into the sweet finale of cake and tartlets. Active time: 30 min Start to finish: 30 min

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

The potatoes are poached in olive oil as they often are in Spain — only some oil is absorbed; the rest is drained off. Active time: 1 hr Start to finish: 1 3/4 hr

The sweet oranges and the smoky bacon in this salad balance the gentle bitterness of the radicchio; the pecans give the whole thing a nutty crunch.

Bright, fresh flavors star in this holiday salad.

Can be prepared in 45 minutes or less.

Tenderloin roasts vary in shape, size, and weight. For this recipe it's important that the tenderloin be of uniform shape and size. If you can't find a whole tenderloin, 2 center-cut pieces will work. (cut a whole one in half in order to brown it on top of the stove.)