Leafy Greens
Grilled Chicken Salad with Greens and Balsamic Dressing
Variations on the grilled chicken salad were everywhere in recent years. Likewise, balsamic vinegar dressings and marinades often turned up on menus, olivada (olive paste) became a pantry staple, packaged salad greens were popular convenience items, and fennel and radicchio became regulars in the produce bins.
Sauteed Collard Greens
This recipe can be prepared in 45 minutes or less.
Some people favor collard greens boiled until they are meltingly tender, while others prefer them to retain some bite. This recipe satisfies the taste of the latter group.
According to the author, this recipe goes well with roast goose.
By Del Zimmerman
Spicy Pasta with Tomatoes and Arugula
(PASTA PICCANTE CON POMODORI E RUCOLA)
Fresh-tasting, easy to make and perfect for weekday entertaining.
Radicchio, Fennel, and Arugula Salad with Roquefort and Walnuts
Can be prepared in 45 minutes or less.
Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing
An elegant salad that would add a sophisticated touch to any Thanksgiving menu.
Asian Chicken Salad
By Naomi Sasagawa-Baughman
Chunky Tomato and Black Olive Salad
Fresh-tasting and colorful, this salad would go well with pizza bianca or calzones. It would also be delicious tossed with penne for a quick pasta salad.