Rice & Grains

If you can’t grill the radicchio, just sear it on the stovetop in a cast-iron pan over medium-high heat until it is caramelized and tender.

The simplest way to enjoy wild shrimp is to cook them fast and serve them warm, still in their shells, with melted butter. This recipe takes the opposite but equally flavorful tack: the shrimp are slow-cooked, infusing the entire soup with sweet shrimpiness.