Rice & Grains

Steel-cut oats (also called Irish or Scottish oats) take longer to cook than rolled oats but are creamier and chewier.

Store in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.

If you prefer, you can bake these muffins in a standard muffin tin; spoon 1/4 cup batter into each cup.

To store, wrap the loaf tightly in plastic; refrigerate for up to 1 week, or freeze for up to 2 months.

Serve with yogurt, berries, and a drizzle of honey.

The muesli can be stored in an airtight container at room temperature for up to 1 week.

You can use a blender or a food processor to grind the rolled oats; 1 1/4 cups rolled oats yields 1 cup ground.

This recipe calls for natural peanut butter, which has less sugar than regular and gives the cookies a richer peanut flavor.

Store the granola in an airtight container at room temperature up to 1 week.