Garlic

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

The Provençal specialty known as brandade is typically made with salt cod. Serve this vegetarian version as a main course topped with a poached egg. It's also great as a side dish or spread on toasts for an appetizer.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less but requires additional unattended time.

Perfect for a picnic, this roasted chicken is as flavorful cold as it is hot - and it even tastes good at home.

Carciofi alla Romana Active time: 1 hr Start to finish: 1 1/2 hr

Home cooking doesn't get any easier than this. So if you're serious about getting maximum flavor for a minimum amount of effort, this Cuban way of preparing chicken is for you. The onions and Mojito Marinade melt together into a tasty sauce that mingles well with some of our Perfect Rice.

Chef-owner Neath Pal is known for his fusion of French-Asian and New England cooking. So serve this dish with slender noodles tossed in a purchased peanut sauce. Finish with coconut ice cream.

This would also be delicious sprinkled over roast meat, poultry and seafood.

Maple syrup lends sweetness and chipotle chilies add smoky heat to a terrific glaze for grilled corn on the cob.

This quick, casual recipe endows beef burgers with the flavors of a great pizza.

Asparagus or peas may be added to this recipe. Gremolata—a mixture of lemon zest, garlic, and parsley typically sprinkled over osso buco (braised veal shank)—is not traditionally used in Italian Jewish vegetable dishes, but it gives this one lightness and sparkle.