Garlic
Grilled Beef Steak Verciano
"My father was a grilling fanatic,: Sandra says. "I remember him standing over the barbecue in a terrible rainstorm one day when he just had to have grilled chicken. He named this marinade after the village in Italy where he grew up."
Basil Aïoli
Also a good sauce for grilled or sautéed fish. The basil could easily — and deliciously — be replaced by cilantro, parsley or chives.
Coriander Rice
This recipe was created to accompany Grilled Chicken Breasts with Spicy Yellow Pepper Purée .
Can be prepared in 45 minutes or less.
Penne with Swiss Chard and Garlic
Can be prepared in 45 minutes or less.
Linguine with Tomatoes and Artichoke Hearts
A sophisticated dish made from an assortment of pantry staples.
Crusty Garlic and Rosemary Potatoes
Can be prepared in 45 minutes or less.
Broccoli di Rape and Garlic Soup
The slight bitterness of the broccoli di rape contrasts pleasantly with the sweetness of the garlic. The pasta makes the soup more substantial.
Low-Fat Chipotle Chutney Dressing
Can be prepared in 45 minutes or less.
Fresh Hot-Pepper Paste
This recipe was created to accompany Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste
Bacon and Blue Cheese Salad with Caesar Dressing
A delicious blend of classic flavors.
Moroccan-Style Cornish Game Hens
The hens should marinate at least 12 hours, so begin preparing a day before serving.
Coq au Vin
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Roast Turkey with Prosciutto, Rosemary and Garlic
A mixture of prosciutto, rosemary and plenty of garlic rubbed under the skin of the turkey gives it a distinctively delicious taste. True garlic lovers can squeeze some of the pan-roasted garlic into the gravy for even more flavor. Begin the meal with an appetizer of chilled shrimp with lemon and dill, and offer a radicchio salad as a first course. Pour a Chianti Classico Riserva.
Moroccan-Spiced Game Hen
For some appropriate side dishes, dress shredded carrots with a cumin, cilantro and lemon vinaigrette, and add almonds and raisins to couscous. Top it all off with pistachio ice cream and mint tea.