Garlic

Can be prepared in 45 minutes or less.

Aioli, the garlicky Provençal mayonnaise, is accented with chives and Dijon mustard.

Stitt likes to use rock salt — the kind used for old-fashioned ice cream churners — as a bed for these oysters because it keeps the shells from tipping and sliding around in the pan and on the plates. Rock salt is sold at many supermarkets, but kosher salt is a good substitute. At the restaurant, Stitt makes this recipe with local Apalachicola oysters, though he also likes the flavor of East Coast varieties such as Blue Point, Pemaquid, and Malpeque, so feel free to use your favorite.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Serve this appetizer with crusty bread and enjoy.

A light and flavorful way to cook fish.

An essential ingredient in their cuisine of Corfu, vinegar provides the distinctive taste in this traditional main course named "sofrito". The veal is commonly served with mashed potatoes.

Here's a new take on calabacitas, a traditional Mexican side dish with zucchini, onions and peppers.

In Italy this classic peasant soup is known as aquacotta, or "cooked water."