Citrus

Spicy Cucumber Margarita

By The Bon Appétit Test KitchenPhotography by Matt Duckor

Red Quinoa, Shaved Fennel, and Radish Salad with Citrus Dressing

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa

Gluten-Free Chicken Meatballs with Braised Lemon and Kale

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa

Classic Caesar Dressing

You can't have a great Caesar Salad without a great Caesar dressing. Oh, look: Here's one!

By The Bon Appétit Test Kitchen

Kale and Pink Grapefruit Salad

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa

Roasted Yams with Citrus Salsa

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa

Marinated Radicchio Salad with Orange and Walnuts

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa

Yucatán-Style Habanero Salsa

This salsa recipe is for those who don't fear heat—habaneros are much higher on the Scoville scale than jalapeños.

By Oliver StrandPhotography by Christopher Testani

Pan-Roasted Chicken with Cilantro-Lime Salsa Verde

Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.

By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez

Italian Manhattan

By The Bon Appétit Test KitchenPhotography by Patricia Heal

The Salty Dog

This Salty Dog recipe is basically grapefruit juice doctored up with booze and salt—what's not to love?

By Andrew KnowltonPhotography by Tom Schierlitz

Queen's Park Swizzle

By Andrew KnowltonPhotography by Nigel Cox

Dark Chocolate-Lime Soufflés

By The Bon Appétit Test Kitchen

365 of 365