Skip to main content
Epicurious
Bon Appétit

Italian Manhattan

By The Bon Appétit Test KitchenPhotography by Patricia Heal
Image may contain Cocktail Alcohol Beverage and Glass

Recipe information

  • Yield

    Servings

Ingredients

1 1/2 cups bourbon
1/2 cup amaro liqueur (such as Amaro Montenegro)
8 teaspoons orange blossom honey
4 teaspoons fresh lemon juice
8 fresh thyme sprigs
3 cups ice cubes

Preparation

  1. Step 1

    Combine first 5 ingredients in pitcher; stir to blend. Mix in ice cubes. Divide mixture (including ice) among 8 rocks glasses.

Nutrition Per Serving

One serving contains: Calories (kcal) 181.7 % Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 12.2 Dietary Fiber (g) 0.0 Total Sugars (g) 11.1 Net Carbs (g) 12.1 Protein (g) 0.1 Sodium (mg) 1.6
TagsCocktailAlcoholBeveragesItalianEuropeanBourbonWhiskeyAmaroLiqueurThymeHerbs & SpicesLemonCitrusFruit5 Ingredients or FewerBon Appétit
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.