Citrus

This recipe was created to accompany Seared Rosemary Scallops . Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

(Stir-Fried Rice Noodles)

This recipe originally accompanied Old-Fashioned Tapioca with Lemon Sauce . This is also nice over angel food cake or a favorite frozen yogurt.

For variety, try adding black olives or roasted red peppers to this dish.

A quick-to-make vinaigrette that's great tossed with greens and poured over steamed vegetables or orange slices. Present it in an antique glass cruet.

Here's an easy-to-make sauce for shrimp or crab claws. It's also good prepared with fresh dill or thyme instead of tarragon. Can be prepared in 45 minutes or less, but requires additional unattended time.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

We're partial to just about any kind of roasted potatoes, but this recipe made a particularly big impression on us. The anchovies and lemon give the potatoes a genuinely distinctive flavor. Active time: 20 min Start to finish: 35 min

Remove the kernels from the cobs by holding each ear of corn upright on a flat surface and running a chef's knife along the cob and cutting downward, as close to the cob as possible.

To form the noodle cakes, measure them out by taking a few strands of noodles and loosely squiggling them into a tablespoon. Once you get the hang of the amount needed, you can pretty much eyeball it.

This refreshing winter salad goes well with the fennel and sausage ragù or the .

Can be prepared in 45 minutes or less.