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Citrus

Red, White and Blueberry Sundaes

Strawberries, blueberries, nectarines and vanilla ice cream team up in a quick sundae.

Chipolte Dipping Sauce

This recipe can be prepared in 45 minutes or less.

Spring Vegetable Ragoût with Fresh Chervil

Chervil's delicate anise flavor enhances the season's baby vegetables. If you don't have chervil, substitute fresh dill.

Chile Lime Tuiles

This recipe is an accompaniment for Makrut Lime Mousse With Honeydew Water.

Cucumber Yogurt Dip

Can be prepared in 45 minutes or less, but requires additional unattended time.

Blackberry Mousse

Fresh blackberries are plentiful in July and August, but since we must use frozen in the winter, be sure they're individually quick-frozen (available in plastic bags in the supermarket). Don't use berries packed in syrup.

Mai Tai Sorbet

One of the best-known and most popular tropical drinks, the mai tai translates perfectly into an irresistible sorbet. For a whimsical presentation, garnish with colorful paper umbrellas and bright orchid flowers or bougainvillea blossoms.

Linguine with Parsley-Pecan Pesto Sauce

A cup or so of the linguine cooking water is the secret to a properly made pasta with pesto.

Grilled Bread and Guacamole "Butter"

Can be prepared in less than 45 minutes.

Salsa Vinaigrette

Can be prepared in 45 minutes or less.

Curried Corn and Zucchini Salsa

This recipe can be prepared in 45 minutes or less.

Baked Halibut on a Pipérade Bed

Halibut is the largest member of the flatfish family, which also includes flounder. It should be cooked with some liquid, such as wine or broth, so the fish stays moist.

Strawberry, Citrus, and Champagne Granita

"The citrus-Champagne granita was the perfect ending to a dinner I had at The Harvest in Pomfret, Connecticut," writes Phyllis A. Nigris of Johnston, Rhode Island. "I love this type of cool, refreshing dessert, so I would be grateful if you could obtain the recipe."
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