Chile

Browning and then braising whole legs for this turkey chili adds both body and flavor to the final product—so much better than the ground stuff.

Compound butter is a great way to get flavor into a roast chicken. Here's a Thai-inspired version

Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor.

In case you were wondering, albóndigas is the Spanish word for meatball. These prove that the Italians aren’t the only players in the game.

Reheating the chicken in broth magnifies the flavors of both, and because you’re using rice noodles, the soup won’t get cloudy or starchy. And if it’s a cold you’re fighting, jalapeño and sriracha will help clear those sinuses.

Serve these spicy shrimp over greens or on their own as a pre-dinner snack.

This salsa recipe is for those who don't fear heat—habaneros are much higher on the Scoville scale than jalapeños.