Fast and Spicy Chicken Noodle Soup

Name: Fast and Spicy Chicken Noodle Soup
Yield: Servings
Ingredients: Cooked shredded chicken; Cooked vermicelli noodles; Chicken broth; 1 jalapeño, sliced; Fresh Thai basil leaves; Bean sprouts; Red onion, thinly sliced; Lime wedges; Sriracha and hoisin sauce (for serving)

By Alison RomanPhotography by Matt Duckor

June 4, 2013

Image may contain Plant Food Meal Dish Produce Sprout Bowl Vegetable and Bean Sprout

Reheating the chicken in broth magnifies the flavors of both, and because you’re using rice noodles, the soup won’t get cloudy or starchy. And if it’s a cold you’re fighting, jalapeño and sriracha will help clear those sinuses.

Recipe information

Yield
Servings

Ingredients

Cooked shredded chicken

Cooked vermicelli noodles

Chicken broth

1 jalapeño, sliced

Fresh Thai basil leaves

Bean sprouts

Red onion, thinly sliced

Lime wedges

Sriracha and hoisin sauce (for serving)

Preparation

Heat chicken and noodles in chicken broth until hot. Serve topped with jalapeño, Thai basil leaves, bean sprouts, onion, and lime wedges. Season with Sriracha and hoisin sauce.

TagsSoup Soup/Stew Chicken Poultry Rice Noodle Noodle Pasta & Noodles Jalapeño Chile Vegetable Quick Easy Weeknight Meals Main Gluten Free Dairy Free Lunch Dinner Bon Appétit

Recipe notes

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