Carrot

Can be prepared in 45 minutes or less but requires additional unattended time.

This duck recipe is unusually light and delicate.

If the excess fat essential to this recipe has been trimmed away from the tail end, ask your butcher for some extra chicken fat, which will be used to help brown and crisp the skin. Uncork a California Pinot Noir. See how to cut up a whole chicken (also called "jointing a chicken") in our streaming technique video.

A simple accompaniment for roast chicken.

Can be prepared in 45 minutes or less.

If you can't find fresh fava beans, use edamame (fresh green soybeans in the pod). You'll need to buy two pounds to yield the 3/4 cup for the recipe; do not peel. What to drink: Sauvignon Blanc or a dry Spanish white made from Albariño grapes.

A delicious side dish from Clyde Cooper’s Barbecue in Raleigh, North Carolina.

Feel free to add, subtract, or substitute any raw or cooked vegetables you'd like, but make sure there's a good variety of textures and colors.

In this recipe, a casserole dish stands in for the traditional tagine. Serve with couscous or an Israeli salad of tomato, cucumber, and sweet onion.

Hoisin adds complexity to the flavor of the sauce. You can save some time — and some tears — by chopping the onions in the processor in two batches.

Lobster and truffle oil give this dish the true stamp of indulgence.

This recipe makes the Easter favorite new again with a creamy Dijon-white wine sauce. Serve with: Bandol Rosé • haricots verts with sea salt • mashed potatoes with fresh tarragon • pound cake with rhubarb compote

Lenticchie Brasate
This recipe is an accompaniment for Chicken Breast Valdostana with Braised Lentils.