Name: Apple-Glazed Carrots
Yield: Serves 4
Ingredients: 1 tablespoon butter; 1 16-ounce package peeled trimmed baby carrots; 1 cup unsweetened apple juice; 1 teaspoon honey; 1 tablespoon minced green onion tops

A simple accompaniment for roast chicken.

Recipe information

Yield
Serves 4

Ingredients

1 tablespoon butter

1 16-ounce package peeled trimmed baby carrots

1 cup unsweetened apple juice

1 teaspoon honey

1 tablespoon minced green onion tops

Preparation

Melt butter in large nonstick skillet over medium-high heat. Add carrots and sauté until carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with green onion tops and serve.

Nutrition Per Serving

Per serving: calories

109; total fat

3 g; saturated fat

2 g; cholesterol

8 mg

#### Nutritional analysis provided by Bon Appétit

TagsCarrot Root Vegetable Vegetable Side Dinner Nut Free Vegetarian Gluten Free Quick Easy 5 Ingredients or Fewer Bon Appétit

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