Epicurious Cookware
Griddle Up Greatness
Move over, plain pancakes: we've got the recipes to kick your griddle up to the next notch.
Claire Benoist1/6Tomato-Prosciutto Grilled Cheese
Upgrade your grilled cheese game with some honey-vinegar tomato jam and a thin slice of prosciutto.
2/6Steak-and-Mushroom Reubens
Get that classic deli taste right in your kitchen: the secret is in the sauerkraut.
Hirsheimer & Hamilton3/6Pea Pancakes
The only way these blini-style pancakes could be better? Served with a side of dill-sprinkled gravlax.
4/6Blackberry Farm Griddle Cakes
The ultimate pancake experience: light, fluffy, with just a hint of cornmeal inside for texture.
5/6Chocolate Griddle Cakes with Chocolate Sauce
Serve these rich chocolate cakes with a side of fresh citrusy fruit.
Photo by Hirsheimer & Hamilton6/6Pan-Seared Sausage with Lady Apples and Watercress
All you need is one griddle to bring this sweet sausage dish together.

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The possibilities seem bottomless when you're armed with a pot to match.

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It's not the size of the pot–it's what you do with it that counts. And here are fourteen great things to do.

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Whether you're simmering a sauce or frying up something tasty, looks like you've got a new right-hand pan. Unless you're a lefty.
Like miso-peanut hibachi chicken and spring orzotto.
Like carrot farro salad and chicken paella.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Salami, provolone, olives, pickled peppers—need we say more?
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
Creamy, bright, and wonderfully aromatic with ginger and garlic.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
On a hot day, nothing satisfies quite like cold noodles in iced broth.