Blender

Mole Poblano Mole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is served with rice or unfilled tamales.

Tomato gratin or potato, red pepper, and fennel salad would make a terrific accompaniment to the fish.

For a picnic, we love this soup chilled, but it's just as delicious served hot.

"At Highland's Garden Cafe in Denver, Colorado, I had an unusual and delicious lunch entrée of fish with sambal vinaigrette and wasabi cream," says William Starret, Jr. of Washington, D.C. "I would greatly appreciate it if you could get the recipe for me."

Active time: 30 min Start to finish: 30 min

Cavolo Arricciato e Sformato Di Porri Although cavolo nero (a.k.a. Tuscan kale, lacinato kale, or dinosaur kale) is what Roman cooks would likely use for this flan, the dish works well with other kale varieties, too.

This is a variation on the Sicilian classic gelo di melone, which is steeped with jasmine flowers. We substituted anise seeds but kept the traditional garnishes of chocolate shavings, pistachios, and whipped cream. Active time: 30 min Start to finish: 4 hr (includes chilling)

If you are new to making crêpes, you may want to make an extra half batch of batter to allow for a few imperfect crêpes.

A dollop of yogurt adds a creamy richness and cuts the heat of the chiles.

A twist on hummus, this sunset-colored dip also makes a delicious sandwich spread. Allow time for soaking the beans overnight.

Although bisques tend to be thick and creamy, the following intensely flavorful version is light, with very little cream added.

Can be prepared in 45 minutes or less.

For this recipe you will need three mini-muffin pans, each containing twelve 1 3/4-by-1 inch cups.

Doña Tomasa and other Oaxacans often thin their guacamole with water to make a dipping sauce. Sometimes a little cream or milk is added as well.