Skip to main content

Vodka and Watermelon Cooler

4.0

(23)

photo of a watermelon tap in use.
Photo by Joseph De Leo, Food Styling by Erika Joyce

Blend up a big batch of this refreshing drink and serve it in a hollowed-out melon with a watermelon tapping kit.

Recipe information

  • Yield

    Makes 6 drinks

Ingredients

3 pounds watermelon, rind and seeds discarded and the flesh cut into pieces, plus thin slices of watermelon for garnish
1/2 cup vodka
1/4 cup Triple Sec
3 tablespoons fresh lime juice

Preparation

  1. In a blender purée the watermelon pieces and strain the purée through a very fine sieve set over a pitcher, discarding the solids. (There should be about 2-1/3 cups juice). Stir in the vodka, the Triple Sec, and the lime juice, pour the cooler into long-stemmed glasses filled with ice cubes, and garnish each drink with a watermelon slice.

Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The golden, crunchy corners are worth fighting over.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Not stuffed shells. But not not stuffed shells either.