Blender

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Mustard greens, increasingly common in supermarkets today, cook as quickly as fresh spinach. Their assertive taste is terrific here in a warming winter soup.

Aromatic spice and herb blends can quickly turn an ordinary soup recipe into something extraordinary. Here they transform a basic carrot soup into a special concoction you'll crave again and again. So start utilizing the "cook once, eat twice" theory; just freeze half of the recipe or make a double batch whenever possible.

This celery looks very much like the variety found in most supermarkets, but its stems are thinner and it has an abundance of leaves that resemble Italian parsley. Cooking mellows Chinese celery's pronounced flavor — for a stir-fry, it's often blanched first. Active time: 30 min Start to finish: 1 1/2 hr

(Parfaits Glacés D'annanas En Piña Colada)

It's difficult to choose ripe quinces because their flesh, unlike that of other fruits, doesn't soften. You have to use your nose, sniffing out the heady floral fragrance that signals that the quince is ripe.

A mix of butternut and acorn squash makes this soup silky and flavorful. Keep it bubbling on the stove to warm up any roaming ghosts and goblins as they return home from their Halloween rounds.

Can be prepared in 45 minutes or less.

This recipe was created to prepare Bacon and Blue Cheese Salad with Caesar Dressing . This recipe can be prepared in 45 minutes or less.

A simple and satisfying version of a typically time-consuming restaurant classic.

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.