Blender
Cheese Blintzes with Three-Berry Compote
A blintz is simply a filled crepe. If making crepes is new to you, you'll be glad to know that there is plenty of batter to try a few practice ones. The completed blintzes can be frozen for up to a month.
Light Tomato Sauce
Lighter in flavor and texture, this is the perfect sauce for ravioli.
Linguine with Parsley-Pecan Pesto Sauce
A cup or so of the linguine cooking water is the secret to a properly made pasta with pesto.
Buckwheat Pepper Crisps
Active time: 1 hr Start to finish: 2 hr
Salsa Vinaigrette
Can be prepared in 45 minutes or less.
Red White and Blueberry Sundaes
Perfect for the Fourth of July. If you like, garnish the sundaes with maraschino cherries, small American flags and edible sugar stars.
Frozen Mango Martini
This Martini from Red Light is blended with ice, which makes it similar in texture to a daiquiri. The bartender garnishes it with skewered berries for a nice touch.
Curried Corn and Zucchini Salsa
This recipe can be prepared in 45 minutes or less.
Strawberry, Citrus, and Champagne Granita
"The citrus-Champagne granita was the perfect ending to a dinner I had at The Harvest in Pomfret, Connecticut," writes Phyllis A. Nigris of Johnston, Rhode Island. "I love this type of cool, refreshing dessert, so I would be grateful if you could obtain the recipe."
Romaine with Garlic Lemon Anchovy Dressing
Can be prepared in 45 minutes or less.
Cold Minted Pea and Buttermilk Soup
Can be prepared in 45 minutes or less.
Beet Soup
During June through September, when the garden was most productive, Miss O'Keeffe would often walk with me to pick the vegetables she wanted for supper. She would consider what was ripe and what flavors would be pleasing,then supper would be served near six o'clock. Meals were generally prepared according to the following preferred schedule: breakfast at 7 a.m., the noon meal at 12 o'clock, and supper at 6 p.m. This schedule is one example of the patterns that suited the artist in her nineties.