Steamed Vegetables and Aïoli

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

This piquant French sauce comes together in the blender in just five minutes.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.