How to Make Homemade Ricotta Cheese
Give up grocery-bought ricotta cheese with this easy & simple recipe for DIY ricotta cheese. Start by bringing whole milk, heavy cream, and kosher salt to a boil. Reduce heat, add some lemon juice, and cook for 2 minutes. After straining through a cheese cloth, your homemade ricotta cheese is ready for pasta, crostini, and much more.
Released on 11/12/2014
Transcript
(upbeat music)
Up Next
Coffee Experts Blind Taste Test Every Supermarket Coffee
How Dumplings are Made in 10 Countries
The Best Carne Asada Tacos You’ll Ever Make (Restaurant-Quality)
4 Levels of Breakfast Burrito: Amateur to Food Scientist
7 Pasta Recipes Every Home Cook Should Know
14 Chefs From 14 Countries Make Scrambled Eggs
The Best Enchiladas You’ll Ever Make (Restaurant-Quality)
How to Make Shrimp Scampi Pasta
How to Make 3-Ingredient Cacio e Pepe
How to Make Perfect Crème Brûlée