White Wine
Quick Moroccan Vegetable Couscous
Stir some chopped fresh mint into yogurt for a cool topping on sliced tomato and cucumber salad, with warm pita bread alongside. Pistachio ice cream on sweetened orange segments is perfect afterward.
Florida Jambalaya
By Linda Archer
Fusilli with Shrimp and Paneed Chicken
The term panéed means "panfried" in the New Orleans culinary lexicon. This recipe is from that city's Gabrielle Restaurant.
Risotto with Squash and Pancetta
In Alba, and throughout the region of Piedmont, a pumpkin-like squash called zucca is found on many fall menus. Butternut squash substitutes nicely here.
Salmon Fillets with Lemon-Thyme Sauce
By Dave Tyson
Roasted Root Vegetables with Apple Juice
This mixture of vegetables is subtly flavored with apple juice and wine.
Spinach Risotto
Can be prepared in 45 minutes or less.
If you have Arborio rice on hand, use it in place of long-grained rice.
Mushrooms Stroganoff
The low-fat mushroom ragout can also be served over toast points or as a side dish.
By Janet hite
Vanilla Pear Clafoutis
An impressive but easy dessert that's like a custard with fruit baked in it. In the summertime, make it with fresh peaches or plums instead of the pears.