Soup/Stew

A punch fish stew with scallops and mussels and all the good things.

The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.

If you can’t find delicata squash in your neck of the woods, acorn or butternut will do the trick.

Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.

Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.

DIY kid food is the best food, if you ask us.

You know the soup and salad deal? Well, this is our take on combining the two into one dish.

Some of us still have nightmares about bad puréed black bean soups that were once a “thing.” Creamy puréed pinto beans, chiles, and lots of mix-ins set this soup on the right path.

Puréed soups are easy because they don’t require lots of knife work... but they can also be boring. Amping up the seasoning and topping with crunchy shaved vegetables and bright herbs makes it clear that this one's not baby food.

This warm, comforting soup is just the thing for a random Tuesday night, and it’s cold outside, and you don’t want to put too much effort into cooking.

Crumble some chorizo, set your bean timer, queue up a movie, and win Sunday: Netflix and chili.

This is a perfect recipe to make when you have bought too many tomatoes at the market and they are starting to show their age.

If you don’t want or didn’t have time to soak the black-eyed peas overnight, just power-soak them.

This soup is inspired by Ash Reshteh, a thick Iranian soup made with chickpeas, a boatload of herbs, and noodles, with one big exception: We omitted the noodles.

We like toasting the canned hominy to concentrate and develop its flavor, but if that’s one step too many, it will still be awesome!

If you like your soup extra spicy, add a bit more gochujang or even a bit of the kimchi juice for an additional kick.

A savory take on classic miso soup.

A modern take on your childhood sick-day soup.

Nutty, buckwheat-based soba noodles add some heft to the classic miso broth.

The best, easiest miso soup ever.