Soup/Stew
Two-Bean Chili with Vegetables
Here's a chunky, hearty beef stew that's just right on a cold winter day.
By Sharon Borchers
Beet and Cabbage Borscht
Save the beet tops for a quick side dish: just sauté them with garlic and olive oil, sprinkle with lemon, salt and pepper, and serve.
Mixed Mushroom Soup
By Ann Beck
Cream of Cauliflower and Stilton Soup
By Gary L. Walkup
Broccoli di Rape and Garlic Soup
The slight bitterness of the broccoli di rape contrasts pleasantly with the sweetness of the garlic. The pasta makes the soup more substantial.
By Barbara Kafka
Moroccan Chicken with Kumquats and Prunes
For a great one-dish meal, serve this rich stew over rice. If you want to make it even more authentic, use couscous, a small grain-shaped pasta that is often found in North African and Middle Eastern cooking. It's available at many supermarkets and specialty foods stores.
Cantaloupe and Almond Milk Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Hot Tamale Soup
By Tammy Randerman