Salad

Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.

A bright and tangy salad featuring attention-grabbing radicchio that adds drama and balance to any holiday meal.

This Laotian-style rice salad is crunchy, spicy, sour, and bright. Store-bought red curry paste and skillet-crisped rice keep it fast and weeknight friendly.

This is the make-ahead salad of our dreams, with ribbons of creamy tofu skin,  crunchy summer vegetables, and a finger-licking-good hot mustard and honey dressing.

Salting and straining ripe tomatoes extracts their flavorful juices; when combined with verdant basil oil, it makes a slightly sweet and vegetal salad dressing.

Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.

Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.

A delightful corn salad whose components can be prepared and chilled ahead of time so that all thats left to do is assemble and enjoy.

This is the love child of a grain bowl and arugula salad—with charred scallions, avocado, and thinly sliced jalapeño for smokiness, richness, and heat.

The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.

Expect an explosion of flavor in this potato salad inspired by the sweet-salty Indian snack.

A refreshing take on a Caesar salad, complete with a lighter dressing and a kicky crunch.

A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.

It’s all about the flavor and textural contrast between the salty, seared Halloumi cheese and sweet, juicy nectarines in this peak summer side.

Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.

This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.

Crunchy cucumbers can become a full-on dinner once you lean on pantry staples like seeded crackers to bring in the texture and fun.

No seafood? No problem. This summery fruit “crudo" hits all the right notes of bright, savory, sweet, and umami in one vibrant dish.

Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout.

A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.