Salad
Poppy Seed Dressing
This recipe originally accompanied Fruit Salad with Poppy Seed Dressing
By Ruth A. Matson
Wheat Berry Waldorf Salad
Wheat berries, minimally processed grains of whole wheat, are sometimes marketed as hard wheat.
Thai Chinese-Cabbage Salad
Serve this salad with grilled meats; it's especially great with spare ribs.
Hearts of Romaine with Roquefort and Toasted Pecans
Look for hearts of romaine near the bagged lettuces in the produce section.
Cabbage and Beet Slaw
Cabbage has been a staple vegetable in New England since the colonists sowed the first seeds. In the beginning, English settlers boiled it, just as they had back home. Eventually, other immigrants introduced creative new ways to prepare it. Coleslaw, for example, was brought over by the Dutch. This is our version, with the colorful addition of beets, another popular ingredient in this part of the world.
Layered Vegetable Salad with Caper and Thyme Dressing
Can be prepared in 45 minutes or less but requires additional unattended time.
Horseradish Dill Potato Salad
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Gingered Bulgur Salad with Grapes
This recipe can be prepared in 45 minutes or less.
Packaged Near East tabbouleh mix, available at most supermarkets, is a good source of bulgur, but we don't use the accompanying seasoning pouch.
Roquefort Buttermilk Dressing
This recipe was created to accompany Romaine and Watercress Salad with Roquefort Buttermilk Dressing . Can be prepared in 45 minutes or less.
Pita Bread Salad
Called fattoush in Lebanon, this colorful dish is offered as a first course at Al-Amir restaurant in Portland, Oregon.