Salad
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette
In a traditional Seder meal, bitter herbs — sometimes including parsley — represent the bitter experience of slavery.
Active time: 15 min Start to finish: 15 min
Asparagus and Serrano Ham Salad with Toasted Almonds
(Amanida amb Epàrrec i Pernil)
A Catalan composed salad, or amanida, may be made of almost anything, though ham, sausage, or anchovies are often included.
Traditionally, the ingredients are added to the final presentation individually rather than mixed together.
Active time: 15 min Start to finish: 15 min
Grilled Lemon Chicken Salad with Dill Cream Dressing
A grill pan is just the thing for cooking the chicken and zucchini in this recipe.
Sweet Potato Salad with Orange-Maple Dressing
The salad can remain at room temperature up to two hours before serving.
By B. Smith
Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes
Foster's variation on a simple Tuscan classic might be considered heresy to purists, but our customers are crazy about the addition of olives, sun-dried tomatoes, and spinach. It's a great dish for summer buffets. The salad can be made a day in advance; serve it lightly chilled or at room temperature.
By Sara Foster and Sarah Belk King
Two-Tone Coleslaw with Celery-Seed Yogurt Dressing
This pretty salad would be great alongside grilled sausages, chicken, or burgers.
Crunchy Chicken Salad
By Pam Rupp
Chopped Vegetable Salad with Feta and Olives
A colorful salad that is refreshing alongside the lamb chops. Green or red bell peppers can be added to the salad, if you like.