Salad
Roast Chicken with Arugula and Bread Salad
This was inspired by a classic dish at San Francisco's Zuni Cafe. Uncork a Chardonnay or Pinot Noir to accompany the menu.
Endive Salad with Lemon Vinaigrette
By Roslyn Dupler Fitch
Jícama and Pineapple Salad with Cilantro Vinaigrette
Chopped cilantro in the dressing and whole leaves mixed with the spinach add a double dose of cilantro flavor to this salad.
Lobster Caesar Salad with Garlic-Lemon Croutons
This one is delicious made with shrimp and/or scallops, too. If using lobster, garnish the plates with the empty shells.
Tuscan Rice Salad
Serve this main-course salad with some crusty bread, and offer fresh fruit for dessert. To prepare the dish, use leftovers from the Roast Pork Loin with Garlic and Rosemary , or broil two 4-ounce boneless pork loin chops until cooked through and then dice. Note that nutritional numbers are for either cut of pork.