Salad
Yam and Russet Potato Salad with Greens and Bacon
This dish is sensational with barbecued pork or grilled sausages or salmon. A spicy honey-mustard dressing is the salad's perfect finishing touch.
Mushroom Spinach Salad with Tarragon Egg Dressing
We took an old favorite and reserved the usual proportions of spinach and mushrooms to create Mushroom Spinach Salad With Tarragon Egg Dressing.
Can be prepared in 45 minutes or less.
Lemon Couscous Salad with Spinach, Scallions, and Dill
Can be prepared in 45 minutes or less but requires additional unattended time.
Asparagus and Mushroom Salad with Shaved Parmesan
Although raw asparagus might seem unusual to those who have only eaten asparagus cooked, it is delicious. The slightly different flavor is highlighted in the following salad.
Picnic Potato Salad
This is the one potato salad that purists dream of-plenty of tangy dressing and just a bit of crunch. Low-fat or nonfat mayonnaise and sour cream can be used.
Mango, Jícama and Corn Salad
Here's a bright and refreshing salad. Can be prepared in 45 minutes or less but requires additional unattended time.
Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette
In the West Indies, salads are rarely leafy; rather they are often based on avocado and onion. We added hearts of palm for an additional tropical touch.
Can be prepared in less that 45 minutes.
Green Bean and Red Onion Salad with Radish Dressing
By Betty Rosbottom
Eggplant Salad with Miso Ginger Dressing
Offered at A Pacific Cafe, in Kapaa, on the Hawaiian Island of Kauai.
Romaine with Lemon Dressing
For the following salad, you may prepare the dressing and lettuce early in the day so they can be tossed together just before serving.
Mustard Vinaigrette
This recipes was created to accompany Roast Chicken with Mustard Vinaigrette and Potato Salad with Haricots Verts, Roquefort and Walnuts.
Southwest Succotash Salad
This recipe can be prepared in 45 minutes or less.
Corn tortillas and bottled salsa are great with the salad. For dessert, top purchased vanilla pudding with fresh blueberries and a touch of cinnamon.