Pie

Oreos have been popular since Nabisco introduced them in 1912, and they are still the best-selling cookie in the world. There are those folks who twist the cookies apart and eat the filling first, and those who dunk the entire Oreo into a big glass of ice-cold milk. In this recipe, Oreos make a great pie crust that's filled with cookies and cream ice cream. Die-hard fans won't think this dessert is overkill at all.

Dried cherries from Michigan add their bright sweetness to winter baking.

The pecan pie of Texas and the luscious chocolate of Mexico make excellent partners in this rich dessert.

It takes a bit of practice to make a pie crust, just as it does to hit a tennis ball. Take a cool Saturday morning and make several batches, testing them by cutting off a strip and baking it, until you come up with the one of your dreams. Note on your recipe what you like, then write your own recipe. The size you cut fat into whether you use shortening or butter can both make a difference. Remember, however, that different flours absorb water differently, and flours absorb water differently according to the weather, so your crust will be different in measure each time—you need to learn the feel.

This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.

Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.

The best fruit pie, complete with a brown sugar streusel topping.

Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.

Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.

It's like eating a pumpkin-spiced cloud.

With less sugar and more salt than most other recipes, this buttery, toasted crumb crust is significantly nicer than anything store-bought.

This double-decker pie stacks two forever favorites—chocolate and coconut cream—in a homemade salted graham cracker crust for a best-of-all-worlds situation.

This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.

A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.

This easy recipe for sweet potato pecan pie uses a frozen deep-dish pie shell and a food processor to make the mashed sweet potato pie filling.

This delightful, triple-layered pie with chunks of frozen cookie dough, chocolate ganache, and vanilla semifreddo makes for a showstopping dessert.

Custardy Atlantic Beach Pie meets a favorite fruity drink in this easy-breezy dessert.

Small, snack-size peach pies with a jammy sweet center and flaky crust are fried to golden goodness for a perfect personal dessert