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Condiment

Avocado and Tropical-Fruit Salsa

At the ranch, Lisa Ahier makes this salsa with and without avocado. At Gourmet, we liked it with.

Verjus Relish

This is especially good with grilled fish.

Saffron and Leek Butter

Can be prepared in 45 minutes or less but requires additional unattended time.

Brandied Dried Cranberries and Cherries

Can be prepared in 45 minutes or less. To accompany Ice-Cream Bombes with Brandied Dried Cranberries and Cherries

Rhubarb and Pear Compote

Any extras are great cold for breakfast. As an alternative to the vanilla ice cream, top with sour cream or lowfat yogurt for a lighter interpretation.

Anaheim Chile Salsa Verde

This recipe originally accompanied Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde . This beautiful, mild-flavored green salsa may be served heated or at room temperature. For the brightest green color possible, add the cilantro just before serving.

Balsamic Rhubarb Compote

Can be prepared in 45 minutes or less.

Low-Fat Chipotle Chutney Dressing

Can be prepared in 45 minutes or less.

Spicy Butternut Squash and Orange Relish

Can be prepared in 45 minutes or less.

Creamy Caramel Sauce

Can be prepared in 45 minutes or less. To accompany Ice-Cream Bombes with Brandied Dried Cranberries and Cherries .

Mango and Cranberry Relish

Mangoes are a delicious tropical addition to this tangy-sweet dish.

Chunky Watermelon Salsa

This cool salsa is the ideal accompaniment for grilled shrimp.

Fiery Thai Salsa

You can control the heat by adjusting the amount of chili oil used. Serve with swordfish, tuna or fried wonton chips.
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