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Condiment

Anaheim Chile Salsa Verde

This recipe originally accompanied Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde . This beautiful, mild-flavored green salsa may be served heated or at room temperature. For the brightest green color possible, add the cilantro just before serving.

Balsamic Rhubarb Compote

Can be prepared in 45 minutes or less.

Low-Fat Chipotle Chutney Dressing

Can be prepared in 45 minutes or less.

Spicy Butternut Squash and Orange Relish

Can be prepared in 45 minutes or less.

Creamy Caramel Sauce

Can be prepared in 45 minutes or less. To accompany Ice-Cream Bombes with Brandied Dried Cranberries and Cherries .

Mango and Cranberry Relish

Mangoes are a delicious tropical addition to this tangy-sweet dish.

Chunky Watermelon Salsa

This cool salsa is the ideal accompaniment for grilled shrimp.

Fiery Thai Salsa

You can control the heat by adjusting the amount of chili oil used. Serve with swordfish, tuna or fried wonton chips.

Island Salsa

For snacking, try this tropical topper with Hawaiian lavash crackers, or serve over grilled chicken.

Blue Cheese Salad Dressing

Can be prepared in 45 minutes or less.

Goat Cheese-Onion Naan with Mango Salsa

Chef Beverly Gannon accompanies the bread with this salsa, plus a garlic-ginger yogurt dipping sauce and a tomato-mint sauce.

Dried Fig, Apricot and Cherry Compote

This recipe originally accompanied Gingerbread with Dried Fig, Apricot and Cherry compote Also sensational over vanilla ice cream.

Cranberry-Raspberry Compote

This recipe originally accompanied Cranberry Swirl Cheesecake with Cranberry Raspberry Compote Also good over ice cream or frozen yogurt.

Swedish Pickled Beets

A Scandinavian table is seldom without them.
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