Cold Soup
Sorrel, Pea, and Leek Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Cold Curried Carrot and Coconut Milk Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Chilled Indian-Spiced Tomato Soup with Crabmeat
This soup can be pureed by pressing it through a strainer or a food mill. It can also be pureed in a blender and then strained.
By Floyd Cardoz
Chilled Avocado and Mint Soup
Fresh mint makes this starter all the more cooling. Use Haas avocados for the creamiest texture. What to drink: Throughout the meal, go with the classics — beer and Margaritas.
Chilled Cream of Corn Soup with White Truffle Oil
Truffle oil adds earthy nuances to this summer soup, but don't worry if you don't have any on hand: The soup will still be good without it. Open a nice bottle of Champagne to go with the meal.
Cantaloupe and Almond Milk Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Chilled Beet Soup with Chives
The lovely color and tangy taste of this starter make it a real crowd pleaser. Can be prepared in 45 minutes or less but requires additional unattended time.
Gazpacho Cordobes
"My grandmother, who was a successful restaurateur from C″rdoba, Spain, hesitantly relinquished her gazpacho recipe to me," says Lawrence Saez of San Francisco, CA. This nourishing cold soup is ideal for a hot summer day and is best enjoyed with a glass of Manzanilla Sherry.
By Lawrence Saez
Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado
A star starter from Hubert Keller at Fleur de Lys in San Francisco. A good mold for the timbale is a six-ounce tomato-paste can that has the top and bottom removed.
By Hubert Keller
Lima Bean Gazpacho
Gazpacho de Habas
This gazpacho has a haunting flavor — barely identifiable as lima beans — and is also excellent when you substitute pine nuts for the limas, as the chef at El Churrasco, in Córdoba, often does. The addition of an egg — not at all unusual in white gazpachos — gives this soup a creamier, richer taste. It is best served in small portions.
Cucumber Soup with Wasabi-Avocado Cream
We're certain that this soup will become a staple in your summer repertoire. It's simple to make, low in fat, and tastes like freshness itself.
Mom's Gazpacho
By Elizabeth Shepard
Curried Bean and Bell Pepper Soup
Can be prepared in 45 minutes or less but requires additional unattended time.