Cheesecake

Majorca, Spain When this dessert is made on Majorca, rum-soaked raisins are baked on top. Here the filling is flavored with rum; then the cake is served with a strawberry compote.

This cheesecake is very light and fluffy, unlike more traditional cheesecakes, which are creamy and dense.

"While in Vancouver, we had a wonderful meal at Diva at the Met. The star of the show was the Stilton cheesecake. Could you persuade the chef to part with the recipe?" asks Mark Horne of Laurel, Mississippi. Editors' note: Pairing Stilton and rhubarb may sound like a joke, but we had to try it. It turns out that the joke's on us — the combination is terrific. Chef Michael Noble caramelizes the top with a blowtorch, but we think the cheesecake is also delicious without the crackly crust.

This savory cheesecake from noted chef Marcel Desaulniers of The Trellis restaurant makes a standout first course for a large dinner party.

The tender nut crust and a vanilla bean syrup make these cheesecake-like tartlets extra special. Top with more nuts, if you like.

Can be prepared in 45 minutes or less.

Make these individual desserts a day ahead.

Active time: 30 min Start to finish: 2 1/2 hr

Bright red berries and a sour cream topping make this luscious cheesecake a Christmas favorite at the Old Manor Estate & Hotel on Nevis. Begin preparing the dessert a day before you plan to serve it.

Begin preparing this a day before serving.

Prepare this cake a day ahead.

A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.

These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.

Two of our all-time favorite desserts, now in one new classic.

This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.

Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.